Fried salmon

We invite you to discover the culinary treasures of Szczecin! The Rum Club restaurant, hidden in the heart of this historic city, has become a mecca for gourmets and the epicenter of refined aromas. Among the rich menu full of exotic dishes, one definitely catches the eye – fried salmon. This noble fish, prepared here according to a secret recipe, is a true symbol of taste and elegance on the plate.

The Rum Club restaurant in Szczecin is a place where fish becomes a real masterpiece.

Fresh salmon fried until golden brown is just the beginning of this culinary symphony. Sweet potato dumplings appear on the plate next to the fish. Creamy and at the same time slightly sweet, they are the perfect background for king salmon. Each bite is a harmony of flavors and textures. The fried pimento de pedron is not to be missed. Its intense aroma complements the palette of sensations during the meal. The pepper adds a bit of spice to the dish, but its spiciness is subtle and well-balanced. Baked panko – a Japanese breadcrumb – plays an important role in this dish. We add crunch to each bite, which creates an interesting contrast to the softness of the noodles and the delicacy of the fish. But what would a dish be without sauce? The Rum Club restaurant pushes the boundaries of culinary imagination with its orange-based sauce. The sauce adds a fresh citrus accent to the entire dish, complementing it perfectly. Wild broccoli is another ingredient of this sophisticated dish. Its slightly bitter-tasty taste goes perfectly with the rest of the ingredients, adding a hint of green. Carrot gel is the final accent of this masterpiece. Its sweetness perfectly balances the sharpness of the peppers and the citrus sauce, creating a full flavor experience. This dish shows how a variety of ingredients can create a real symphony of flavor.

At the Rum Club Restaurant in Szczecin, every bite is celebrated.