Chicken on the bone

Welcome to an amazing culinary journey that begins on the streets of Szczecin. This unique metropolis hides many secrets, but we would like to reveal one of them to you now – the Rum Club restaurant. This is a place where the magical combination of flavors and aromas creates a unique symphony for the senses. This is where the hero of our today’s story is – Chicken on the bone! The delicacy of the chicken meat perfectly matches the pinch of excitement added by the chef with each swing of the knife.

Get ready for a real gastronomic experience!

The “Rum Club” restaurant in Szczecin is a real paradise for chicken lovers. One of the intriguing dishes on their menu is chicken fillet with bone, which is an extraordinary taste proposition. The chicken at “Rum Club” is prepared with attention to every detail. The fillet itself is juicy and tender, and served with delicious side dishes.

The first element are panko-breaded rice balls – they have a delicate, crispy shell that goes perfectly with the soft interior. But that’s not the end of the attraction, because they are served with fresh cheddar, which perfectly complements the taste of the balls. The second addition to the chicken is edamame beans fried with peas in curacao sauce. This combination is a real wealth of flavor – the slightly sweet curacao sauce goes beautifully with the freshness of the peas and a hint of green from the edamame. This addition also introduces a bit of exoticism to the whole dish. The last element of the dish is sweet potato puree – its sweet taste contrasts perfectly with the specially selected spices used to prepare the chicken. The puree is velvety smooth and complements the entire dish perfectly. All this makes the chicken with bone at “Rum Club” a real feast for the palate. This dish combines tradition with modernity, while maintaining the highest standard of taste.

Come to “Rum Club” in Szczecin and see for yourself!