Baked cod loin

We invite you to Szczecin, a city with a rich history and culinary treasures. There is a Rum Club restaurant here, which attracts gourmets with its selection of dishes. Its real gem is the baked cod loin – fish supplied by local fishermen, prepared with the care worthy of the highest chefs.

This dish is a symphony of taste and aroma that will put you in a state of culinary delight!

Cod loin baked at the Rum Club restaurant in Szczecin is a real symphony of flavors. One of the key elements of this dish is the curry cauliflower puree. The puree is prepared from fresh cauliflower, whose delicate taste goes perfectly with the aroma of curry. The cooking process makes the vegetable taste velvety and perfectly highlights the unique taste of cod. Another ingredient that adds distinctiveness to the dish is Parisian carrot. Its sweet flavor is a perfect complement to spicier curry and adds an interesting contrast to the dish. Passion fruit, on the other hand, adds an exotic note. Its juiciness and slightly acidic taste are a perfect complement to the soft fish meat and rich cauliflower puree.

Crumble of wakame, pickled ginger and nori is another element of this delicious dish. The crumble adds crunch to the dish, and the combination of seaweed and ginger creates a unique blend of flavor. Mango salsa is another exotic note on the plate. Sweet mango provides a touch of sweetness that combines beautifully with all the other ingredients. Finally, the dish is served with mojo rojo sauce, which gives the whole thing a spicy accent. This traditional Canarian sauce additionally highlights the flavor of the cod and makes each bite a diverse culinary experience. All ingredients create a harmonious composition that makes cod loin baked at the Rum Club restaurant in Szczecin a real experience for the palate.

This is a perfect dish for lovers of fish and refined flavors.