Tuna tartare

Let’s delve into a culinary journey to the heart of Szczecin, where there is a legendary place called Rum Club! This is where they serve incredibly delicious tuna tartare. This delicacy is a true gastronomic masterpiece that will surely make your taste buds dance with joy. In the Rum Club restaurant, Tatar magic begins with the selection of the freshest tuna and ends with the perfect preparation of this delicate dish.

Are you ready for an authentic explosion of flavor?

The Rum Club restaurant in Szczecin is a place where flavors and aromas from different parts of the world meet, creating an unforgettable culinary experience. One of the important points of the menu is tuna tartare – a dish with a rich flavor profile that combines exotic and classic notes.

Tuna tartare is served in the form of cubes. This is a way to present this delicate meat, allowing you to maximize its natural flavor. The tuna cube is covered with a reduction of soy sauce, lime, ginger, sesame oil and chili. This spicy-sweet sauce adds intensity and depth to the tartare. Another element of this composition is wakame – a Japanese algae with a characteristic sea flavor. Wakame goes perfectly with tuna and sauces, adding a refreshing accent to the dish. You can’t forget about the mango salsa. This sweet and juicy salsa perfectly contrasts both the salty and spicy ingredients of the dish. Mango also provides the necessary lightness and refreshment. The last ingredient of tartare are sesame seeds – small additions with great importance. Sesame gives the dish crunchiness and additional structure, as well as a delicate nutty note. Tuna tartare at Rum Club is a dish full of contrasts. It’s a combination of sweet, spicy, sour and salty – all in one. Each ingredient plays an important role, creating a harmonious whole.

The Rum Club restaurant is a place where tartare tastes exceptionally good – we invite you to taste it!