Cod Ceviche

A warm welcome to Rum Club, a unique restaurant in the heart of Szczecin, which takes its guests straight to the exotic corners of Latin America. Get ready for a gastronomic journey full of colorful flavors and aromas – our specialty is cod ceviche! This dish is a real explosion of culinary madness. The unique combination of freshness of cod and spicy citrus sauce makes each bite an unforgettable experience for the palate.

We encourage you to discover this unique proposition of our menu – we guarantee that you will see how amazing culinary adventures in the very center of Szczecin can be.

In the very heart of Szczecin, in one of the city’s most popular restaurants, “Rum Club”, there is a real culinary pearl – cod ceviche. This dish is a real wonder for lovers of fish and exciting flavors. Ceviche is a traditional dish from South America that has gained popularity around the world. At Rum Club, however, they make them with cod loin, adding a twist to this already unique recipe. The cod is delicate and juicy, perfectly matching the freshness of the marinade. The marinade in this dish is a mix of coriander, lime, chili and rum. Coriander adds lightness and a refreshing note, lime adds sourness and a bit of sweetness. Chili enhances the taste with spiciness and rum… Rum gives everything a depth of flavor. Pickled red onion is next on the ingredient list for this amazing ceviche. It adds crunch and contrasts with the sweet drunk pineapple. Tomato gel with chili added to the mixture adds even more spice and intensifies the rich bouquet of flavors of this dish. Finally, you can’t miss the tapioca chips. These crunchy additions are the perfect contrast to the soft cod and pineapple. To sum up, cod ceviche at the Rum Club restaurant in Szczecin is a real explosion of flavors.

This is a dish that delights everyone who tries it, and at the same time becomes a reason to return to this unique place.