Beef tenderloin steak

Take a gastronomic journey to the heart of Szczecin, where you will meet the king of meats – beef tenderloin steak, in honor of which the Rum Club Restaurant opened its doors. It is here, among elegance and refined taste, that the chef’s magical hands transform a raw piece of meat into a real work of culinary art. It’s not just a steak – it’s a symphony of flavors exploding on your palate with every bite! Get ready for a unique feast for the senses.

“Beef tenderloin steak is a dish that has become the hallmark of the Rum Club restaurant in Szczecin.

A delicious, juicy steak, prepared with care and passion by experienced chefs, wins the hearts of the most demanding gourmets. Few people know that the key to the success of this dish is the demi-glace foam. Delicate and velvety, it adds a unique character to the steak. It is often a forgotten element, but at Rum Club they treat it like a star on a plate. Our produced fries are another element of this dish. These are not ordinary fries – each of them is carefully checked for quality and crispiness. Their flavor perfectly complements the steak. The selection of mayonnaises is a secret that you will only discover here! Each of them has a different taste and aroma – from spicy to delicate. The choice is up to the customer! At the end there’s a surprise – tropical fruit salad. This combination of sweet fruit and grilled meat creates a unique harmony of flavors. The Rum Club restaurant offers not only delicious beef tenderloin steak but also entire compositions of flavors.

Each element of the dish creates a unique culinary experience that will make Szczecin memorable for a long time.”