Sirloin tartare

Immerse yourself in the world of flavors served by the Rum Club restaurant in Szczecin. This is a place where gastronomy takes guests to a different reality with its refined cuisine and unique atmosphere. One dish in particular attracts crowds of lovers of a real feast – beef tartare.

The Rum Club restaurant in Szczecin is a place where tartare takes on a new dimension.

Among the many specialties on the menu, beef tartare is a real culinary masterpiece. The key ingredient of the dish is finely chopped beef tenderloin. This is the highest quality meat that guarantees delicacy and intense flavor in each bite. Preparing tartare begins with carefully selecting the right piece of bull tenderloin. Only the best cuts of meat are taken into account.

Pickles add a slightly sour flavor to the dish, creating the perfect balance for the sweet and salty beef. They are prepared according to the secret recipe of the chef of the Rum Club restaurant. Shimeji mushrooms are small Japanese mushrooms that add an oriental accent to the dish. Their slightly nutty flavor goes perfectly with beef and pickles.

Truffle mayonnaise is another element of this exquisite tartare. Its deep truffle flavor gives the dish a luxurious character and elegance.

Lovage oil is delicate and aromatic. It adds unique notes of greenery and freshness to the dish. Our bread is the real pride of the Rum Club restaurant. Tender, aromatic, with a crispy skin – a perfect complement to the tartare

Finally, butter – simple but essential. Its creamy texture and delicate flavor are the perfect complement to the intense elements of the dish. Beef tenderloin tartare served at the Rum Club restaurant in Szczecin is a symphony of taste. This dish is full of contrasts and harmony, which together create an unforgettable culinary experience.

Each ingredient plays an important role here, and their combination makes the tartare a real masterpiece.